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An elegant sparkling sake made using a secondary in-bottle fermentation. Lovely fruitiness on the nose followed by a refreshing acidity and gentle sweetness. It is the perfect choice as apperitif or to enjoy with food. 瓶內二次發酵而成，取得AWA認證的氣泡酒。清爽微甘，酸度怡人，無論作為餐前酒或佐餐享用皆合適。
The origin of Hakkaisan Brewery, Uonuma city in Niigata prefecture, is famous at the high quality water and rice. Although they do have a long history, with the superior quality sake, they have become one of the major breweries in Japan. Hakkaisan always uses adopted ginjo-sake brewing method to all of their sakes. Subtle and elegant, it is the best partner for food pairing.