Region, Subregion, Country:
Barossa Valley, Australia
Deep purple red. Lifted notes of violets, dark berries and plum, enchanced by cedary-spicy French oak. Full bodied and tighly packed with an array of concentrated dark fruits. Succulent, balanced and long on the palate.
JOHN DUVAL is an internationally recognized winemaker. In 1989, he was named international Winemaker of the Year at the UK’s 1989 International Wine & Spirit Competition. In 1991, and again in 2000, he was named Red Winemaker of the Year at the International Wine Challenge in London. After 29 years as a winemaker with Penfolds, he established his eponymous brand in 2003 and is focused on crafting wines from old-vine Barossa fruit. The winery is rated 5 Stars by James Halliday and total production is very limited, which is why the wines are so highly prized.