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Full and lively aroma with a smooth finish. A ginjo sake with good value and wonderful for evening sipping. Goes well with grilled food and skrewer.
Okunomatsu has a long history and experience of sake brewing. While inheriting the traditional brewing method, they also combine the latest technology to make sake with reliable quality. They were the first brewery to use pasteurizer, which showers sake immediately after bottling. This helps to keep the original flavour and aroma in bottle.