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A new sake named after the president of Okunomatsu Sake Brewery. Fruity and floral on the nose and refreshing on the palate. Modest rice umami is expressed at finish.
Okunomatsu has a long history and experience of sake brewing. While inheriting the traditional brewing method, they also combine the latest technology to make sake with reliable quality. They were the first brewery to use pasteurizer, which showers sake immediately after bottling. This helps to keep the original flavour and aroma in bottle.