這款卓越的Barbera d'Alba紅酒彰顯了Mugiot葡萄園的非凡品質，這一珍貴地塊是經過多年細緻釀製過程中被發掘出來的。"Mugiot"在皮埃蒙特方言中意為"小堆"，不僅向Armando Piazzo的祖父致敬，也反映了這款酒在酒莊Barbera產品中的精選地位。

這款酒由100% Barbera葡萄釀製而成，葡萄於十月初採收。其釀造過程精心策劃，在不銹鋼罐中進行發酵和浸漬後，於barriques中陳釀約12個月，隨後在酒莊地下酒窖中進行瓶中陳年。這種細緻的釀造方法賦予了這款酒非凡的深度和複雜性。

酒液呈現迷人的紅寶石色，帶有細微的石榴紅色調。其複雜的香氣層次豐富，展現出果醬、黑莓和青椒的芳香，輔以香草的氣息，最後帶有微妙的枯萎玫瑰花香。入口溫暖、柔順、飽滿，餘韻悠長芳香。

這款多才多藝的Barbera紅酒可與多種美食完美搭配。它既能襯托冷切肉和奶酪的味道，又能提升精緻的開胃菜和豐盛的主菜，充分展示了其適應性和精緻特性。

This distinguished Barbera d'Alba showcases the exceptional qualities of the Mugiot vineyard, a prized parcel identified through years of meticulous vinification. The name "Mugiot," meaning "little pile" in Piedmontese dialect, pays homage to the grandfather of Armando Piazzo and reflects the wine's select production within the estate's Barbera offerings.

Crafted from 100% Barbera grapes harvested in early October, this wine undergoes a carefully orchestrated vinification process. After fermentation and maceration in stainless steel, it matures for approximately 12 months in barriques, followed by additional bottle aging in the estate's underground cellars. This methodical approach results in a wine of remarkable depth and complexity.

In the glass, the Mugiot Superiore presents a captivating ruby red hue with subtle garnet nuances. Its complex bouquet unfolds with layered aromas of jam, blackberry, and green pepper, complemented by hints of vanilla and delicate notes of withered roses. On the palate, it offers a warm, soft, and full-bodied experience, culminating in a lingering aromatic finish.

This versatile Barbera pairs excellently with a variety of cuisines. It complements cold cuts and cheeses beautifully and enhances both delicate starters and robust main courses, showcasing its adaptability and refined character.