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Made with Beichun grapes. Cibayi is a medium-bodied wine with a garnet red colour. Strong wild berries on the nose with similar flavors on the palate with spicy notes of cinnamon. Cibayi has a rounded and velvety structure. Overall, full and fruity, intermingled with refined spicy sensation.
The Puchang story began in 2008 when Mr. K.K. Cheung, an entrepreneur from Hong Kong, decided to dedicate his passion and effort in producing the best wines from Xinjiang, aiming to change the world’s perception on winemaking in China.