The family Brun, surely is highly skilled wine maker, but grower in her soul for generations (at least back to the French revolution), because of her visceral love of the birthplace of champagne religion. Barrel and red winemaker family in the XIXth century, Roger Brun great grand father learnt the art of champagne making while working for MOËT & CHANDON in the early 1900s during phylloxera crisis and the family’s passion for champagne has been going on ever since. This local family has reached around 120 members in the beginning of XXth and generated 3 brands known for their know-how, EDOUARD the great uncle of RENE the father of ROGER BRUN.