On 14 February, guests will be seduced by Chef’s Amoo’s lavish 5-course Valentine’s menu ($888/couple) with exquisite contemporary Thai cuisine. Excite the palate with our Lime Sea Urchin with Avocado Salsa on Rice Cracker, followed by a Baked Oyster with Lemongrass Dill Butter and Pink Salmon Rice Paper Roll. Then, treat your appetite with a Crispy Soft Shell Crab & Thai Green Mango & Pomelo Salad. Enjoy delectable main course; Tiger Prawn and Baked Seabass in Pineapple Thick Red Curry – succulent prawn and fish in flavourful Thai curry to ignite your taste buds! Another choice of main course is our Grilled New Zealand Lamb Chops & Beef Tenderloin in Black & Green Pepper Sauce, this savory-flavoured sauce enriches the flavour of the meats. Both main courses will be served with Namo’s signature Crab Meat Fried Rice. Finally, make the night even sweeter with Strawberry Cheese Cake & Fresh Fruit with Coconut Pineapple Gelato. A beautiful Victoria Harbour view at Namo’s outdoor patio accelerates the flame of romance on Valentine’s Day with your loved one!