「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。」“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

We are delight to invite to " Chateau Pape Clement Wine Dinner" at Brasserie on the Eighth - Conrad Hotel HK on 26 August 2019.

You are going to taste 5 French decadent courses with 6 signature wines from Bernard Magrez.

Château Pape Clément

Château Pape Clément is a Cru Classé Graves property that has one of the oldest documented histories of any Bordeaux vineyard, having been planted in 1300 by Bernard de Groth, the future Pope Clément V. In 1939 the estate was bought by the Montagne family and is now owned and run by Léo Montagne.

The quality of the wines at Pape Clément slipped in the 1960s and 70s, largely because of under-investment. Bernard Magrez was appointed as general manager in 1985 and he turned Pape Clément's fortunes around. He introduced more rigorous selection in the vineyards, as well as installing stainless steel vats and raising the percentage of new oak casks used in the maturation process.

Pape Clément now produces one of the finest clarets in Pessac-Léognan.

Brasserie on the Eighth @ Conrad Hotel

The Good de France Degustation Dinner menu encompasses selection of French decadent courses and is meticulously designed by the Restaurant specialty Chef Daniel Lee. Chef Daniel has expertly honed his craft of classic French and Italian cooking over the past 20 years during his stint with the hotel and was recently awarded Best Menu in the Elite Dining Week 2017.

Chef Daniel from Brasserie on the Eighth has created an qxqusite 5-course menu pairing with 6 wines from Bernard Magrez.