"...one of Pauillac's most consistently brilliant wines. It can rival the three famous first growths of this commune." - Robert Parker.

Kerry Wines is proud to present an exquisite dinner at the two-star Michelin restaurant, Ming Court. Executive Chef, Li Yuet Faat, has crafted a fantastic menu to pair with a delicious range of wines from Château Pichon-Longueville Comtesse de Lalande. Hosted by Mr. Nicolas Glumineau, General Manager and Winemaker, we will explore some of the amazing wines this Château has to offer.

Located in the east of the Pauillac appellation, Château Pichon Lalande is one of the quintessential wines, not just of Pauillac, but of Bordeaux itself. With roots dating back to the 17th century, this 2ème Cru Classé estate has become one of the most important Super Seconds. This is largely due to the energy, drive and ambition of May-Eliane de Lenquesaing, who took over the property in 1978 and has devoted herself to continuing the tradition of producing superb wines, marked by elegance, balance and finesse.

Details

Date: 30 May 2018 (Wednesday)

Time: Reception: 19:00 ; Dinner: 19:30

Venue: Ming Court - Level 6, Cordis, 555 Shanghai St, Hong Kong, Mongkok

Price: Regular price: HK$1,980 + 10% service charge per person ; Kerry Wines VIP price: $1,880 + 10% service charge per person

**In order to benefit from this special offer, please mention that you are a Kerry Wines customer when making your reservation**Speakers:Nicolas Glumineau, General Manager and Winemaker of Château Pichon-Longueville Comtesse de Lalande

*Limited seats available on a first-come-first-served basis

Dinner will be set-up with guests sharing tables

Dress Code: Smart Casual

For reservations or enquiries, please call +852 3552 3300 or e-mail mingcourt@cordishotels.com

Menu

餐前小食

Reception

龍帶玉梨香

Scallop, Fresh Pear, Deep-Fried

Jacquesson Cuvée 740 NV

***

明閣燒味三重奏

化皮乳豬件 五香燒腩肉 蜜汁叉燒

Ming Court Appetiser Trio

Suckling Pig, Roasted

Pork Loin, Five Spice, Barbecued

Supreme Pork Loin, Honey, Barbecued

Réserve de la Comtesse, Pauillac 2014

***

羅勒鮮胡椒星斑球

Coral Trout Fillet, Fresh Peppercorn, Basil, Shallot, Sautéed

Château Pichon Longueville Comtesse de Lalande, Pauillac 2011

***

豉汁蒜片炒鮮龍蝦球

Fresh Lobster, Fresh Garlic, Black Bean Sauce, Stir-Fried

Château Pichon Longueville Comtesse de Lalande, Pauillac 2009

***

牛肝菌和牛卷 鮑汁和牛面頰

Wagyu Beef Roll with Porcini Mushroom, Pan-Fried

Wagyu Beef Cheek, Tangerine Peel, Abalone Sauce, Braised

Château Pichon Longueville Comtesse de Lalande, Pauillac 2006

Château Pichon Longueville Comtesse de Lalande, Pauillac 2003

***

鹵水乳鴿

Baby Pigeon, Loh-Sui Sauce

Château Pichon Longueville Comtesse de Lalande, Pauillac 1995

***

焗西米布甸 麻蓉煎堆

Sago Pudding, Baked

Black Sesame Ball, Deep-Fried