Embrace the fall season and warm your heart with our exquisite sake dinner at Umami Japanese restaurant while savouring the award-winning sake “Sotenden” and 6-course menu specially created by Umami head chef.

The representative of Sotenden, Mr. Akihiko Sugawara will join in the dinner to
share the brand story with all the guests as well.

Special highlights include Kinki fish tempura pairing with Sotenden Biroku Junmai-ginjo
(Autumn limited edition) and more.

Menu

Appetizers Plate

(Chestnut Tempura, Flounder Carpaccio with caviar & Japanese Pickle Onion)

前菜三點(甘栗天婦羅，左口魚薄切配魚子醬，蒜頭紅酒漬)

蒼天伝 純米大吟釀 Sotenden Junmai Daiginjo

Turbo Sazae in Soy Sauce and Yuzu Miso Dip

蒸日本榮螺配醬油及柚子麵豉醬

蒼天伝 大吟釀 Sotenden Daiginjo

Kinki Fish Tempura

喜之次唐揚

蒼天伝 秋之美祿純米吟釀 Sotenden Biroku Junmai-ginjo (Biroku in Autumn)

Grilled Hokkaido King Crab wit King Crab Miso

燒日本北海道雪場蟹腳配蟹麵鼓

蒼天伝 特別本釀造 Sotenden Tokubesu Honjjozo

U.S Beef Tataki

燒美國牛柳半生燒

蒼天伝 藏之華純米酒 Sotenden Kuranohana Junmaishu

Pear Cheese Cake in Plum Wine

梅酒芝士梨餅

氣仙沼男山之梅酒 Kssennuma Otokoyama Umeshu

For Reservation: Mandy.lam@lemeridien.com