威士忌工藝之地板發麥 - 呢三隻馬騮係咩意思?
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Why Isn't There Barley Whiskey? Do You Need Malt?
Whisky is a grain-based liquor, and barley is one of the key ingredients in its production. Many people wonder why there isn't barley whisky. In fact, whisky production requires starch in the grain to be converted into sugar, which serves as the raw material for yeast to produce alcohol. Starch in barley can be converted into sugar by heating or using enzymes.
However, whisky production in Scotland is subject to regulations that stipulate that only the inherent enzyme system can be used for saccharification. Barley only produces enzymes during germination. Therefore, to make whisky, germinated barley is needed. Barley needs to be soaked thoroughly to absorb water, which activates the germination process.
The traditional Scottish method of germinating barley involves placing soaked barley flat on the floor, as the heat and carbon dioxide produced during the process can affect the efficiency of germination. To ensure even germination, workers need to shovel and toss the grains for 6-7 days to release heat and carbon dioxide and avoid knotting in the sprouts. This work requires a lot of time and effort and can cause strain and fatigue to the workers' hands, leading to what is called Monkey Shoulder.
Now we can understand why there is no barley whisky. Scottish whisky-making regulations require the use of enzymes produced during barley germination for saccharification. Therefore, only germinated barley is suitable for whisky production. The process of germination is time-consuming and labor-intensive, which is one of the reasons why whisky is a precious type of liquor.
What Makes Monkey Shoulder Whisky Special?
Monkey Shoulder is a blended malt whisky made from the original whiskies of three well-known distilleries, Balvenie, Glenfiddich, and Kininvie. It has a smooth and sweet taste with notes of vanilla, honey, and nutty aromas. It is a 100% made for mixing whisky, perfect for creating cocktails.
Aside from its excellent taste, Monkey Shoulder also has a unique packaging design. The bottle features three monkeys digging malt, which is where the whisky got its name. It is a popular whisky in the market and is known for its excellent value and taste.
Choosing the right whisky is essential in making cocktails, and Monkey Shoulder is an excellent choice. It can bring a complex and rich flavor to any cocktail and blends perfectly with other ingredients.
If you love making cocktails, then Monkey Shoulder whisky is a must-try blended malt whisky. It has a unique flavor and aroma and is perfect for mixing with other ingredients, bringing more layers and richness to your drink.
Monkey Shoulder是一款純麥威士忌，由知名的Balvenie、Glenfiddich和Kininvie三家蒸餾廠的原酒調和而成。Monkey Shoulder的口感溫和柔順，帶有明顯的甜美味道，並伴隨著香草、蜂蜜和堅果的香氣，是一款非常適合調製雞尾酒的威士忌，且具有100％ Made for mixing的特點。
另外，Monkey Shoulder的包裝設計也非常有特色，瓶身鑲有三隻猴子，這正是該威士忌名稱的由來，致敬傳統蘇格蘭的地板發麥工藝。Monkey Shoulder在市場上也非常受歡迎，被譽為是一款具有優良口感和價值的威士忌。