Alipus San Baltazar Guelavila Joven Mezcal
N.V.
750ml
HKD 
480
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BASIC
TASTE
RATINGS
Wine Type:
Tequila
Varietal:
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100% Mezcal
Region, Subregion, Country:
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Oaxaca, Mexico
Description:
Alipús San Baltazar使用agave Espadin製成,是梅斯卡爾製作傳統的典範,由熟練的Don Cosme Hernandez及其兒子Cirilo精心釀造。這款梅斯卡爾在非常古老的松木桶中發酵,這種方法賦予了它獨特的特徵。San Baltazar出產的梅斯卡爾以其柔和、果味明顯和顯著的礦物質而聞名。在墨西哥市場中,由於其銷售量,Alipús San Baltazar非常受歡迎,這使得它在國際市場上更為獨特和搶手。 Alipús San Baltazar, crafted with agave Espadin, is a prime example of mezcal-making tradition, stewarded by the skilled hands of Don Cosme Hernandez and his son Cirilo. This mezcal is fermented in very old pine vats, a method that imbues it with its distinctive character. The resulting mezcal from San Baltazar is renowned for its softness, well-defined fruitiness, and notable minerality. A favorite in the Mexican market, as evidenced by its sales, Alipús San Baltazar enjoys immense popularity domestically, which makes it a more exclusive and sought-after choice in international markets.
Winery:
Alipus
Since its inception in 2004, Craft Distillers has been in collaboration with Grupo Los Danzantes to cultivate the US market for artisanal mezcals. Both organizations share a deep commitment to preserving ancient artisanal methods, showcasing their dedication through the marketing of Alipús mezcals. This endeavor not only supports traditional ways of working but also sustains a way of life that faces the threat of extinction in the fast-paced shift to modernity. The Alipús mezcals are lovingly selected, premium artisanal spirits, hand-distilled in family-run distilleries nestled in the rural pueblos of Oaxaca, in southwest Mexico. These remote villages, accessible only via dirt roads, are the guardians of uncorrupted, centuries-old mezcal distilling traditions. The distilleries themselves are epitomes of old-world charm. In some, the absence of stone mills means the roasted agaves are hand-crushed using wooden mallets in canoas (hollowed-out logs); in others, the distillation occurs in clay potstills. The entire process is unhurried, labor-intensive, and deeply entwined with the agave, the local community, and the generational wisdom of regional mezcal-making methods.
Style:
Crisp & Fruity
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