Allan Scott Cecilia Brut is a blend of Chardonnay and Pinot Noir grapes. The chardonnay grapes are picked, lightly pressed and fermented to absolute dryness. Following primary fermentation, wild malolactic fermentation is encouraged. The pinot noir grapes must be handled very carefully as too much maceration can result in a salmon pink or rose coloured wine. After a very quick transition from vineyard to winery, the grapes are very lightly pressed following the same process as the chardonnay grapes. After 14 months the wines are carefully blended and prepared for the secondary fermentation with sugar and yeast, to produce a wine with natural effervescence and a delicate fine mousse. When the bottle is opened the wine “pops” into life and you are immediately met with fruity and floral character with notes of blossom, apple, pear and hints of ripe red berry fruits. Fresh, soft fruit entry with lemon and appley complexity and a crisp, clean finish. Allan Scott Cecilia Brut 是由Chardonnay 與Pinot Noir混釀的氣泡酒。Chardonnay經輕微壓榨後完全發酵。首次發酵後，鼓勵自然的蘋果乳酸發酵。Pinot Noir需非常謹慎處理，過度浸漬會導致呈現玫瑰色。葡萄從葡萄園快速運送至釀酒廠後，經過輕微溫和的壓榨。14個月後，將兩種葡萄酒仔細調配,並添加糖和酵母進行二次發酵,以產生天然氣泡和精緻微泡的葡萄酒。 開瓶時，葡萄酒立即躍然生動，散發出果香和花香。有鮮明的花朵、蘋果、梨子及紅果香氣。入口果香柔順，具檸檬和蘋果的複雜風味，尾韻清爽乾淨。 這款氣泡酒的果香和花香突出，入口柔和，後味清新，是一款風味優雅、結構平衡的氣酒佳釀。