ArteNOM 1146是在Tequila, Jalisco的Tequileña，由大師級蒸餾師Enrique Fonseca精心釀造的龍舌蘭酒，展示了卓越的釀酒工藝。Enrique主要選用來自他的高地家鄉Atotonilco el Alto的龍舌蘭，這個地區以其優質龍舌蘭而聞名。這款añejo表達形式是對Enrique創新方法的見證。龍舌蘭酒最初在法國盧瓦爾河谷的二手赤霞珠法蘭西酒桶中陳釀至少14個月，使其融入獨特的風味。然後，它被轉移到烤製的美國白橡木桶中，這些桶曾用於陳釀加拿大威士忌或田納西黑麥威士忌，再陳釀至少14個月。這種雙重陳釀過程在橡木和龍舌蘭風味之間創造了絕妙的平衡。 ArteNOM 1146的品酒筆記展示了其豐富的複雜性。顏色是深沉的豐富琥珀色，表明其精緻的陳釀過程。香氣上，它呈現了令人愉悅的混合香氣：牛油糖、柑橘、烘焙香料和香草，這是其層次豐富的成熟過程的證明。口感上，它呈現了一種優雅的風味融合：太妃糖和核桃糖果與蛋奶酥和橙皮完美融合，最後是黑巧克力的精緻餘味。每一口ArteNOM 1146都是精緻品味和精緻探索的體驗。 ArteNOM 1146 is a masterclass in tequila production, a fine craft honed by Master Distiller Enrique Fonseca at Tequileña in the iconic town of Tequila, Jalisco. Enrique selects agave predominantly from his highland hometown of Atotonilco el Alto, a region revered for its premium agave. This añejo expression is a testament to Enrique's innovative approach. The tequila is initially aged in used Cabernet Franc wine barrels from France's Loire Valley for a minimum of 14 months, infusing it with distinctive notes. It is then transferred to toasted American white oak barrels, previously hosting Canadian whiskey or Tennessee rye whiskey, for at least another 14 months. This dual aging process creates a masterful balance between oak and agave flavors. The tasting notes of ArteNOM 1146 reveal its rich complexity. The color is a deep, rich amber, indicative of its refined aging process. On the nose, it presents a delightful blend of butterscotch, citrus, baking spices, and vanilla, a testament to its layered maturation. The palate is treated to an elegant fusion of flavors: toffee and walnut candy blend seamlessly with custard and orange zest, followed by an exquisite finish of dark chocolate. Each sip of ArteNOM 1146 is an exploration of refined taste and sophistication.