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A perfumed nose of redcurrants, sour cherries, dried herbs, mushrooms and baking spices. Medium-to full-bodied with chalky tannins and bright acidity. Balanced and layered with a velvety texture and mineral character.
Bouchard Père et Fils can trace its history back to 1731. Since Henriot family’s acquisition in 1995, the estate has rejoined the top echelon of Burgundy producers. Under the Henriot direction, the first-ever gravity-flow winery in the region was completed in 2005, contributing to the ever increasing wine quality. The Bouchard Père & Fils Estate holds finest plots in the most prestigious Côte de Nuits and Côte de Beaune vineyards, more than two-thirds of which are planted with Grands Crus and Premiers Crus appellations. These unique and exceptional holdings enable them to produce very pure expressions of the many different terroirs.