The grape harvest is followed by a maceration of 12-13 days. Alcoholic fermentation takes place in temperature - controlled hybrid stainless steel & wood tanks (27-29°C). About 90% of the wine is aged for 2 years in French oak barriques - manufactured according to Banfi’s specifications - and the remaining 10% in Slavonian oak casks. Before release, the wine is bottle-aged for an additional 12 months. The first result of more than two decades of experimental research, Poggio alle Mura is a superb example of the best synthesis of terroir, selection and technological innovation. Estate-bottled from the splendid sun drenched vineyard adjacent to the Castello this Brunello encompasses a full body and complexity unique to the genre.