Traditional Bordeaux winemaking techniques. Alcoholic fermentation and maceration with pumping over twice a day, vatting for at least a fortnight at controlled temperatures. Traditional maturing in vats on the fine lees. A beautiful brilliant colour with intense purple tints. Bouquet :Château Ducla reveals a large palette of aromas with red fruit, toast and spicy hints. These riches are matched on the palate by a powerful, well-balanced structure. Palate : Rounded and full in the attack leading into nice flesh and a very velvety tannic presence. Nice balance. The wood blends in harmoniously. A hint of vanilla and a pleasant aftertaste of cherry and blackcurrant. Can be enjoyed right away or over the next 6 years.