A tiny amount of aged sake (koshu) is blended every year, making it a structured sake with a mellow aroma of fragrant tree. The palate shows complexity and displays a rich umami of rich which goes in depth. 每年都會混入少量純米古酒，令酒香如香木般沉穩扎實，並加添了複雜深遂的味覺享受，旨味濃郁。