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Daina Junmai Ginjo 大那 純米吟釀
N.V.
720ml
BASIC
TASTE
RATINGS
Wine Type:
Sake
Varietal:
五百萬石 精米步合55%
Region, Subregion, Country:
Tochigi, Japan
Alcohol Level:
17%
Description:
Made from Gohyakumangoku cultivated in Nasu region, displaying a soft aroma and flavour reminsicent of steamed rice. The aftertaste is clean with some power. Best to serve with meal. 以那須地區栽培的五百萬石釀製，展現米飯般的柔和香氣和味道，收結清徹有勁，宜作為餐中酒享用。
Winery:
Daina
A family brewery run by a small team of sake passionates, Daina represents their dream and insistence on presenting the beauty of their homeland. Therefore, the rice, water, soil and people all comes from Tochigi prefecture. Daina sakes are full-bodied and yet have a clean aftertaste that makes it the best partner of food.
Style:
Easy & Fruity
Dominant Flavour:
Citrus
Floral
Tropical Fruit
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