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DEPAZ Rhum Single Cask
2003
700ml
HKD
1880
BASIC
TASTE
RATINGS
Wine Type:
Rum
Varietal:
Others
Region, Subregion, Country:
France
Alcohol Level:
45%
Description:
Depaz Rhum Single Cask 2003: 時間與風土的交響樂
在卓越烈酒的領域裡,Depaz Rhum Single Cask 2003 是耐心力量、風土影響和釀酒大師技藝的見證。這款非凡的蘭姆酒源於 2003 年的收成,在精心挑選的橡木桶中陳釀至少十一年,開啟了蛻變之旅。
每一瓶 Depaz Rhum Single Cask 2003 都是獨一無二的表達,取自釀酒大師親手挑選的單一酒桶。這個嚴謹的挑選過程確保只有那些已達到成熟和複雜巔峰的特別桶才被選中,賦予單桶蘭姆的稱號。
在氣味上,Depaz Rhum Single Cask 2003 呈現出豐富的芳香織錦,既精緻又迷人。這是一個邀請,邀你踏上感官之旅,讓蘭姆酒展現其多面性的特質。
當蘭姆酒滑過味蕾,它在味覺交響樂中綻放。前調是和諧的平衡,橡木風味細緻,與巧克力、香料、烤乾果、咖啡和香草的提示交織在一起。這些初始風味為蘭姆酒的核心奠定了基礎,在那裡,濃郁的可可、玫瑰果醬和老式波特酒佔據中心舞台,它們的深度和強度證明了蘭姆酒經久陳釀的價值。
在基調中,茉莉和水仙花的淡雅花香浮現,伴隨著紅茶的優雅細膩和檀香木的溫暖木質擁抱。這些芳香在味蕾上徘徊,輕柔地提醒著蘭姆酒的複雜性和精緻度。
在搭配方面,Depaz Rhum Single Cask 2003 找到了它完美的夥伴——一支醇厚的雪茄。蘭姆酒豐富多層的風味與雪茄柔順的泥土氣息和諧共舞,營造出一種既奢華又引人沉思的感官體驗。煙霧與烈酒、木質與風土的相互作用,是對生活中美好事物的讚頌。
擁抱定義 Depaz Rhum Single Cask 2003 的匠心與奉獻,踏上感官之旅,向 2003 年收成的傳奇、橡木的影響和釀酒大師的專業致敬。每一口都是對時間力量和蘭姆酒藝術之美的獻禮。
Depaz Rhum Single Cask 2003: A Symphony of Time and Terroir
In the realm of exceptional spirits, Depaz Rhum Single Cask 2003 stands as a testament to the power of patience, the influence of terroir, and the skill of the Cellar Master. Born from the 2003 harvest, this remarkable rhum has embarked on a journey of transformation, aging in carefully selected oak casks for a minimum of eleven years.
Each bottle of Depaz Rhum Single Cask 2003 is a unique expression, drawn from a single cask hand-picked by the Cellar Master. This meticulous selection process ensures that only the most exceptional barrels, those that have reached the pinnacle of maturity and complexity, are chosen to bear the Single Cask designation.
On the nose, Depaz Rhum Single Cask 2003 presents a rich tapestry of aromas, both delicate and enchanting. It is an invitation to embark on a sensory journey, as the rhum reveals its multifaceted character.
As the rhum graces the palate, it unfolds in a symphony of flavors. The head aromas are a harmonious blend of well-balanced, delicately oaked notes, intertwined with hints of chocolate, spices, toasted dried fruit, coffee, and vanilla. These initial flavors set the stage for the heart of the rhum, where rich cocoa, rose jam, and old port take center stage, their depth and intensity a testament to the rhum's extended aging.
In the base, delicate floral notes of jasmine and narcissus emerge, accompanied by the subtle elegance of black tea and the warm, woody embrace of sandalwood. These aromas linger on the palate, a gentle reminder of the rhum's complexity and refinement.
When it comes to pairing, Depaz Rhum Single Cask 2003 finds its perfect companion in a mellow cigar. The rhum's rich, multi-layered flavors harmonize with the cigar's smooth, earthy notes, creating a sensory experience that is both indulgent and contemplative. The interplay of smoke and spirit, of wood and terroir, is a celebration of the finer things in life.
Embrace the artistry and dedication that defines Depaz Rhum Single Cask 2003, and embark on a sensory journey that honors the legacy of the 2003 harvest, the influence of the oak, and the expertise of the Cellar Master. Each sip is a tribute to the power of time and the beauty of the rum craft.
在卓越烈酒的領域裡,Depaz Rhum Single Cask 2003 是耐心力量、風土影響和釀酒大師技藝的見證。這款非凡的蘭姆酒源於 2003 年的收成,在精心挑選的橡木桶中陳釀至少十一年,開啟了蛻變之旅。
每一瓶 Depaz Rhum Single Cask 2003 都是獨一無二的表達,取自釀酒大師親手挑選的單一酒桶。這個嚴謹的挑選過程確保只有那些已達到成熟和複雜巔峰的特別桶才被選中,賦予單桶蘭姆的稱號。
在氣味上,Depaz Rhum Single Cask 2003 呈現出豐富的芳香織錦,既精緻又迷人。這是一個邀請,邀你踏上感官之旅,讓蘭姆酒展現其多面性的特質。
當蘭姆酒滑過味蕾,它在味覺交響樂中綻放。前調是和諧的平衡,橡木風味細緻,與巧克力、香料、烤乾果、咖啡和香草的提示交織在一起。這些初始風味為蘭姆酒的核心奠定了基礎,在那裡,濃郁的可可、玫瑰果醬和老式波特酒佔據中心舞台,它們的深度和強度證明了蘭姆酒經久陳釀的價值。
在基調中,茉莉和水仙花的淡雅花香浮現,伴隨著紅茶的優雅細膩和檀香木的溫暖木質擁抱。這些芳香在味蕾上徘徊,輕柔地提醒著蘭姆酒的複雜性和精緻度。
在搭配方面,Depaz Rhum Single Cask 2003 找到了它完美的夥伴——一支醇厚的雪茄。蘭姆酒豐富多層的風味與雪茄柔順的泥土氣息和諧共舞,營造出一種既奢華又引人沉思的感官體驗。煙霧與烈酒、木質與風土的相互作用,是對生活中美好事物的讚頌。
擁抱定義 Depaz Rhum Single Cask 2003 的匠心與奉獻,踏上感官之旅,向 2003 年收成的傳奇、橡木的影響和釀酒大師的專業致敬。每一口都是對時間力量和蘭姆酒藝術之美的獻禮。
Depaz Rhum Single Cask 2003: A Symphony of Time and Terroir
In the realm of exceptional spirits, Depaz Rhum Single Cask 2003 stands as a testament to the power of patience, the influence of terroir, and the skill of the Cellar Master. Born from the 2003 harvest, this remarkable rhum has embarked on a journey of transformation, aging in carefully selected oak casks for a minimum of eleven years.
Each bottle of Depaz Rhum Single Cask 2003 is a unique expression, drawn from a single cask hand-picked by the Cellar Master. This meticulous selection process ensures that only the most exceptional barrels, those that have reached the pinnacle of maturity and complexity, are chosen to bear the Single Cask designation.
On the nose, Depaz Rhum Single Cask 2003 presents a rich tapestry of aromas, both delicate and enchanting. It is an invitation to embark on a sensory journey, as the rhum reveals its multifaceted character.
As the rhum graces the palate, it unfolds in a symphony of flavors. The head aromas are a harmonious blend of well-balanced, delicately oaked notes, intertwined with hints of chocolate, spices, toasted dried fruit, coffee, and vanilla. These initial flavors set the stage for the heart of the rhum, where rich cocoa, rose jam, and old port take center stage, their depth and intensity a testament to the rhum's extended aging.
In the base, delicate floral notes of jasmine and narcissus emerge, accompanied by the subtle elegance of black tea and the warm, woody embrace of sandalwood. These aromas linger on the palate, a gentle reminder of the rhum's complexity and refinement.
When it comes to pairing, Depaz Rhum Single Cask 2003 finds its perfect companion in a mellow cigar. The rhum's rich, multi-layered flavors harmonize with the cigar's smooth, earthy notes, creating a sensory experience that is both indulgent and contemplative. The interplay of smoke and spirit, of wood and terroir, is a celebration of the finer things in life.
Embrace the artistry and dedication that defines Depaz Rhum Single Cask 2003, and embark on a sensory journey that honors the legacy of the 2003 harvest, the influence of the oak, and the expertise of the Cellar Master. Each sip is a tribute to the power of time and the beauty of the rum craft.
Winery:
DEPAZ
https://depaz.fr/en
Rhum Depaz, a prestigious rum brand from Martinique, has a rich history dating back to 1651 when the La Montagne homestead was founded by Jacques Duparquet, the first governor of the island. The fertile yet dangerous soils of the Mount Pelée region have since been the birthplace of Depaz's exceptional rums. Throughout its history, several families, including the Depaz family, worked on the estate, expanding rum production and contributing to the development of the town of Saint Pierre. The town became the largest rum port in the world, with barrels of rum being dispatched to Europe, generating keen interest in the amber liquid. Saint Pierre experienced its heyday and was nicknamed "Little Paris of the Antilles." However, on May 8, 1902, the Mount Pelée volcano erupted, wiping the town of Saint Pierre off the map and claiming the lives of Victor Depaz's entire family. Orphaned and bankrupt, Victor initially decided to move to Canada, but during a stop-over in Martinique, he felt a strong connection to his birthplace, the Périnelle dwelling in Saint Pierre. He understood that his destiny lay there. Fifteen years after the eruption, on May 8, 1917, Victor Depaz started his new distillery, which was fed by the 521 hectares of sugar cane he owned on the flanks of Mount Pelée. He built a family home, a replica of the Périnelle dwelling, which became known as Depaz Castle. Victor lived there from 1922 onwards with his wife and eleven children, continuously improving the rums that bear his name. Depaz rums have garnered numerous prestigious awards over the years, starting with their first medal won in Marseille in 1922 and a gold medal at the 1927 La Rochelle exhibition. During the 1950s, Victor's sons, André and Raoul Depaz, took over the business, modernizing sugar cane production and improving the distillery, now known as the Depaz Distillery. Today, Depaz rums continue to be crafted with the utmost care, using the finest sugar cane grown in the unique volcanic soils of Mount Pelée, the purest spring water, and traditional production methods. The result is a range of exceptional rums that showcase the essence of Martinique's terroir and the passion of the Depaz family, who have been dedicated to creating the finest rums for over a century.
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