Very intense and extremely concentrated noble sweet wine. Made from grapes that have been 100% affected by noble rot (botrytis cinerea) and have therefore completely dried out. This high degree of deterioration ensures that the grape has naturally lost all its tasteless moisture, leaving the most concentrated nectar for making noble-sweet wine.
Overwhelming wine, very complex, with all conceivable notes of fresh to dried citrus and stone fruit, a bazaar of spices, etc. Endless aftertaste.