Kijoshu is a special category in which is added to replace water during fermentation. It displays a charming amber colour and sweet flavour, making it the best partner with dessert after meal. 貴釀酒是在發酵時加入清酒以代替水的特別酒款。亮麗的琥珀色配合甘甜的味道，作為餐後酒或配搭甜品最佳。