This sake is brewed in small LOT of 700kg. To ensure a good care of each tank, a team of experienced brewers were formed. This junmai daiginjo is the result of the highest quality raw material, facilities and brewers, displaying the ideal sake style of Hakkaisan. 以700kg為單位的小批次釀造，連負責的藏人也是被指定的小團隊，目的是確保每一桶酒都能得到全面的照顧。這款純米大吟釀是集合了最高質的原料、設備、以及藏人的優越酒款，體現八海山的理想風格。