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Iki No-Shima Mugi Shochu 壹岐之島 麥燒酎
N.V.
720ml
HKD
90
BASIC
TASTE
RATINGS
Wine Type:
Shochu
Varietal:
Koji Rice,
Barley
Region, Subregion, Country:
Nagasaki, Japan
Alcohol Level:
25%
Description:
A vacuum distilled barley shochu from Iki, a small island in Kyushu. Made from rice koji and barley combined with unique recipe.
來自九洲壹岐之島的減壓蒸餾麥燒酎，以米麴及大麥，加上獨有配方釀製。
Winery:
Iki
Iki is an island located in the western Kyushu-Nagasaki which is the origin of traditional mugi Shochu. Like Scotch whisky, Iki shochu was certified as a geographical indication by WTO. Iki shochu is brewed by a ratio of 2 barley koji to 1 rice koji and followed by careful distillation, resulting in a complex flavour with unique character.
Style:
Easy & Fruity
Dominant Flavour:
Citrus
Tropical Fruit
Stone Fruit
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