Jiannanchun uses sorghum, rice, glutinous rice, wheat, and corn "Wuliang" as raw materials. It is produced in the west of Sichuan, and it is produced in the mountains of the west, the mountain springs, the frosty snow, the beauty of the four seasons, and the fineness of the gods. The millennium winemaking secrets are refined and refined, and the five grains of essence are collected, and the jade liquid is chopped. The wine is beautiful and sweet, the taste is rich and mellow, and the drink can reach ten years of dust. 劍南春以高粱，大米，糯米，小麥，玉米“五糧”為原料，產自川西千里沃野，飲山泉，沐霜雪，上得四時造化之美，下汲神景地府之精。千年釀酒秘技精工錘煉，薈萃五糧精華，玉液瀾波，香思刻骨。酒體優美甜香，味濃醇厚，飲之可抵十年塵夢。