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Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.
Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill.
Jim Beam was founded in 1795 and has been operated by one family for seven generations. We’ve always created bourbon our way, aging it twice as long as the law requires. That’s how we Make History® every day. Elegant. Smooth. Refined. That’s what 4 years of aging in new charred oak barrels does to our bourbon. Every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe. Seriously.