Fourteenth generation of pure rice brewing Snow goddess oysters, is the first time that Takagi wine made a brewing work using the snow goddess of Yamagata Prefecture. The goddess of snow is a rice wine that was developed in Yamagata Prefecture for 15 years. It was officially registered in the variety book in 2015, and it was made up of 出の里(母) and 蔵の华(父). It is characterized by a large white heart and a low protein content, and is most suitable for brewing high quality large-brewed works. 十四代 純米大吟釀 雪女神 生詰，是高木酒造首次挑戰使用山形縣產酒米 雪女神 的釀造作品。雪女神 是山形縣花了15年開發的酒米，於2015年正式在品種冊登陸，由 出羽の里（母） 與 蔵の華（父） 交配而成。特點是心白大和蛋白質含量低，最適合用來釀造高質素的大吟釀級別作品。