Kitagawa-Honke Uji Gyokuro Umeshu 宇治玉露梅酒
N.V.
720ml
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Wine Type:
Umeshu / Plum Wine
Varietal:
wine grape image
100% Plum
Region, Subregion, Country:
wine grape image
Kyoto, Japan
Description:
The blend of sweet-and-sour plum liqueur and the pleasant bitterness of the finest gyokuro tea made by Uji tea producer Hekisuien creates an inimitable taste of Kyoto.
Winery:
Kitagawa-Honke
Founded in 1657. Kyoto Fushimi にある wine cellar, 歴史のある wine cellar. In the 27th year of the National New Wine Appraisal Conference, the 金の金赏を entered the れ, and the past 15 rewards and rewards were rewarded. 1657年創業。京都伏見にある酒蔵で、歴史のある酒蔵。 平成27年全国新酒鑑評会での金賞を入れ、過去15回も金賞を受賞している実力蔵です。
Style:
Crisp & Fruity
Dominant Flavour:
Floral
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