Komasa Sakurajima Komikan Gin 櫻島小蜜柑氈酒
N.V.
500ml
HKD 
410
HKD 
358
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BASIC
TASTE
RATINGS
Wine Type:
Gin
Varietal:
wine grape image
100% Juniper
Region, Subregion, Country:
wine grape image
Kagoshima, Japan
Alcohol Level:
45%
Description:
Sakuraojima komikan are a type of satsuma, grown on Sakurajima, an active volcano in Kagoshima, Japan and they are certified by Guiness World Records as the world's smallest satsumas. Harvesting of these juicy, sweet mandarins singals the start of the cool winter season in Kagoshima. Aroma: Firstly sweet notes with honey nut corn flakes appear. Secondly, faint smoky notes with peat develop. Taste: Light and mild. Sweet notes of grain and honey make mellow. Finish: Faint smoky peat notes carry on short term.
Winery:
Komasa
Kagoshima is one of Japan's top growers of tea leaves. Hojicha is a type of tea made by roasting the tea leaves instead of steaming them, resulting in a mild tea with a distinct roasted flavor that lends a unique accent to this gin.
Style:
Easy & Fruity
Dominant Flavour:
Honey
Sweet Spice
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