Renowned worldwide, the “Chablis Grands Crus” is known by wine lovers everywhere as the kings of the appellation. Coming exclusively from the right bank of the Serein at Chablis itself, the vineyards make up a complete ensemble of 100 hectares (240 acres) most of which have a south-west aspect. Chablis Grands Crus are well formed and complete with an affirmed character that is enhanced with time. Before really opening out they need five to eight years of ageing and can keep remarkably well. La Chablisienne harvests and vinifies six of the seven Grands Crus, each of which has its own different personality: Bougros: lively and mineral, Les Preuses: with breed and length, Vaudésir: fleshy and big, Les Clos: dry and mineral, Blanchot: supple and aromatic, Grenouilles: elegant and fruity.A bouquet of fresh mint with notes of butter and vanilla.In the mouth, it reveals great finesse, like lace.The balance between acidity and richness indicates very promising cellaring potential.This is a wine that should easily age for a good ten years but for the moment we can appreciate its auspicious youthful charm. Needs only to be opened and enjoyed