Bodegas Luis Canas has been a family owned winery for the last two centuries, devoting itself to viticulture and winemaking. 1989 marked a turning point in the winery’s evolution, with JuanLuis Canas taking over the direction of the operations from his father Luis Canas. Under his leadership Luis Canas has become the most awarded winery of Riojia and a reference point for the wines of the region. His fresh ideas and visions turned Luis Canas into a premium wine, known for consistently producing outstanding quality. So much that Ferran Adria, five times winner of ‘World’s Best Restaurant Award’, selected Luis exclusively as the only Rioja wine for his new restaurant project in Barcelona.