Tasting Notes
It’s fabulously aromatic on the nose, showing feijoa, kiwifruit, honeydew melon and kaffir lime characters, followed by a concentrated palate delivering awesome fruit purity and power. Wonderfully expressed with loads of delicious flavours.

Food Pairing
This wine is simply exquisite when paired with fresh seasonal salads and seafood dishes like salmon, scallops, oysters, or pan-fried fish.Its natural acidity is perfectly complemented by tangy cheeses like goat cheese. And if you're craving something meatier, its texture and weight from Sur Lie ageing make it an exceptional choice for chicken-based dishes or roasted pork.