Tasting Notes
Nose: This is wonderfully stylish and engaging, showing grapefruit, apricot, lemon zest and oatmeal characters on the nose.
Palate: The palate delivers excellent weight and depth, wonderfully complemented by refined texture and bright acidity.
Finish: Gorgeously harmonious and complex, finishing impressively long and satisfying.

Food Pairing
This wine pairs wonderfully with rich dishes like buttery grilled crayfish (lobster), crab bisque, or creamy seafood pasta. For meat lovers, its acidity balances the richness of roasted duck or pork belly, enhancing their savory depth. Earthy dishes, such as mushroom risotto or truffle-infused recipes, also work well, with the wine’s oak influence complementing the creamy textures