Discover Hong Kong's First 100% Locally Produced Umeshu: N.I.P Rare Umeshu Limited Edition Experience the exceptional craftsmanship of Hong Kong's first-ever 100% locally produced umeshu with the launch of the N.I.P Rare Umeshu Limited Edition. Crafted with over a year of dedication, this premium umeshu stands as a testament to the meticulous art of liquor making in Hong Kong. The journey of this rare umeshu begins with the careful creation and production of the base spirit, followed by a meticulous plum steeping and maturation process. This attention to detail extends to the elegant design and bottling, ensuring a premium experience in every aspect. N.I.P's venture into new realms of flavor creation is not just about crafting a beverage, but about showcasing the diverse and dynamic essence of Hong Kong. This limited edition umeshu is a celebration of Hong Kong's innovative spirit, offering a glimpse into the city's rich and multifaceted character. Marking a significant milestone, this special edition is the first N.I.P liqueur introduced since the brand's inception. The process involved steeping a tonne of Nanko Ume, a premium variety of Japanese plums, in our exclusive N.I.P Rare Dry Gin. This blend, enriched with rock sugar and local dried plums, matured for over 16 months, resulting in an extraordinary umeshu. The final product is a harmonious blend of smoothness, balance, and complexity, featuring the rich fragrance, acidity, and fruitiness of Nanko Ume, along with the distinctive character of the base spirit and the authentic flavors of local dried plums. Ideal for any occasion, the N.I.P Rare Umeshu Limited Edition is a perfect choice for those who appreciate a sweet and sophisticated drink on the rocks. Embrace the essence of Hong Kong with this unique and exquisite umeshu, a limited offer not to be missed. 香港首款100%本地製造梅酒：N.I.P稀有梅酒限量版 探索香港首創、完全本地生產的N.I.P稀有梅酒限量版。這款頂級梅酒經過一年以上的精心釀製，展現香港製酒工藝的非凡魅力。從基酒的創造和生產、梅子的浸泡與成熟過程，到獨具匠心的設計與裝瓶，每一步驟都注入了對品質的堅持與專業。 N.I.P專注於開創新口味，不僅為愛酒之人呈現美味，更透過這款梅酒展示多元且充滿活力的香港特色。這限量版梅酒不僅是品味體驗，更是對香港創新精神的頌讚。 標誌著N.I.P自品牌創立以來的重要里程碑，這款特殊版梅酒選用一噸頂級日本南高梅，浸泡在專屬的N.I.P稀有乾琴酒中，加入冰糖與本地乾梅，經過16個月的細心陳釀。最終成就了這款口感柔順、平衡且層次豐富的梅酒，不僅有南高梅的濃郁香氣、酸度和果味，還融合了基酒獨特特質與本地乾梅的風味。 無論任何場合，N.I.P稀有梅酒限量版都是愛好甜美精緻酒飲者的理想選擇。把握機會，體驗這款蘊含香港精髓的獨特梅酒，絕不容錯過。 Discover Hong Kong's First 100% Locally Produced Umeshu: N.I.P Rare Umeshu Limited Edition Experience the exceptional craftsmanship of Hong Kong's first-ever 100% locally produced umeshu with the launch of the N.I.P Rare Umeshu Limited Edition. Crafted with over a year of dedication, this premium umeshu stands as a testament to the meticulous art of liquor making in Hong Kong. The journey of this rare umeshu begins with the careful creation and production of the base spirit, followed by a meticulous plum steeping and maturation process. This attention to detail extends to the elegant design and bottling, ensuring a premium experience in every aspect. N.I.P's venture into new realms of flavor creation is not just about crafting a beverage, but about showcasing the diverse and dynamic essence of Hong Kong. This limited edition umeshu is a celebration of Hong Kong's innovative spirit, offering a glimpse into the city's rich and multifaceted character. Marking a significant milestone, this special edition is the first N.I.P liqueur introduced since the brand's inception. The process involved steeping a tonne of Nanko Ume, a premium variety of Japanese plums, in our exclusive N.I.P Rare Dry Gin. This blend, enriched with rock sugar and local dried plums, matured for over 16 months, resulting in an extraordinary umeshu. The final product is a harmonious blend of smoothness, balance, and complexity, featuring the rich fragrance, acidity, and fruitiness of Nanko Ume, along with the distinctive character of the base spirit and the authentic flavors of local dried plums. Ideal for any occasion, the N.I.P Rare Umeshu Limited Edition is a perfect choice for those who appreciate a sweet and sophisticated drink on the rocks. Embrace the essence of Hong Kong with this unique and exquisite umeshu, a limited offer not to be missed.