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Intense, focused and complex. Pink grapefruit, fresh fig and pear aromas are enhanced by elements of spice and vanilla, contributing additional depth and intrigue. Flavors of lemon curd, marzipan and white peach evolve in the mouth, enlivened by beautifully balanced natural acidity.
Newton Vineyard was founded in 1977 by Peter and Su Hua Newton, who were among the first to recognise Spring Mountain as a prime viticultural region. Newton wines are naturally fermented, using indigenous yeast, to preserve the natural fruit characteristics achieved in the vineyards. Today, Newton Vineyard is acclaimed for both its pioneering spirit and for the purity and exceptional quality of its wines as they reflect the region's terroir.