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Rich sweetness and fruits - oranges, lemons and pears, with sea-salt and peaty smokiness.
Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness.
Long, smooth-sweet finish with oak-wood, dryness and a grain of salt.
For two centuries Oban’s bustling fishing village has set on the frontier of the West Highlands and the Islands, at the meeting place of land and sea. One of Scotland’s oldest licensed distilleries, Oban’s sheltered harbour is perfect for two thing – seafaring and whisky making.