Straw colored hue with golden highlights, packed with tiny, fine beads rising like a rosary to form a crown on the surface. Surprisingly powerful on nose, expressive aromas of yellow flowers, combined with aniseed- infused herbaceous notes such as fennel, characteristic of the Xarel·lo grape variety. Creamy on the palate, lingering and intense with buttery overtones of butterscotch and a bitter almond finish. This cava’s creamy, velvety texture is without a doubt very beguiling. Very elegant, showing a perfect Integration of acidity, carbonic and alcohol. “Lovely lemon tartness to the nose, silky palate structure, fine bubbles and complex notes of brioche, orange marmalade and lemon, deliciously full bodied right through the long finish”. Decanter’s Panel of Taste, 2018. “Bright golden yellow fizz pouts from a neat cut designed bottle. Super aromas that are very tempting including citrus, vanilla, toasty and even tangerine skin. Flavours are rich and elegant with brioche, butter, yellow apples and more. Excellent exemple of an aged Cava”. Christopher Walkey, Glass of Bubbly, 2018.