Pietradolce Etna Rosato DOC
2017
750ml
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Wine Type:
Rosé
Varietal:
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100% Nerello Mascalese
Region, Subregion, Country:
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Sicily, Italy
Appellation:
Etna Rosato DOC
Description:
Colour: Beautiful salmon-hued rosato with coppery nuances. Nose: Vertical and sharp, citrus and floral on the nose, a whiff of Mediterranean herb recalls orange and rose, with more complex hints of white pepper and aromatic herbs. Palet: Structured palate, you’ll find white cherry, strawberry and a hint of baking spice set against tangy recurrent acidity. Extraordinarily mineral tasting + iodine salinity. Intense, ample bouquet of rich fruit, fresh, fragrant and at the same time agile, of excellent pleasant persistence with edcurrant acidity. The 2017 Etna Rosato is a true beauty.
Winery:
Region – Mt. Etna, Sicily, Organic Winery, One of the most compelling and extraodinary winery I have ever had comes from Mount Etna. Pietradolce was founded in 2005 – by two brothers Michele & Mario Faro. Pietradolce found its home in Solicchiata, an area within the district of the Sicilian hill town of Castiglione di Sicilia on the northern slopes of Mt. Etna. The vineayrds extend over an area of 11 hectars at a height between 600-900 m a.s.l. and divided into 3 sections, two in Rampante and one in Zottorinoto. At the heart of the brother’s philosophy is a love for their land and the respect with which they treat it, “our volcano”, as they call Mt. Etna. Surrounded by native grapes of Nerello Mascalese, Nerello Cappuccio, Carricante, they have the most ancient and traditional of training systems, bush-trained vines. Their ultimate goal is “estrema qualità sull’Etna”: extreme quality on Etna soil by preserving and enhancing “Etna’s soul” in all its vividness and energy is priority number one.
Wine Making:
The vineyards of Contrada Solicchiata, among the best of the northern slope of Etna, at about 700m a.s.l. on the Northern slopes of Etna, the volcanic soil and distinct mineral components and microclimate with intense day/night temperature swings give this Etna Rosato extraordinary richness, minerality, fragrance and depth Grapes are harvested by hand.Vinification: Soft pressing with a few hours maceration skin contact.. Aging: SS Tanks Some 8,000 bottles were made.
Style:
Full-bodied oaked
Dominant Flavour:
Mineral
Red Fruit
Black Fruit
Food Pairings:
The natural saltiness of the wine invites a food pairing of stuffed calamari or Sicilian pasta with swordfish, mint and eggplant.
Critics Score:
17.5 ​Decanter
92 James Suckling
92 Wine Enthusiast
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