GRAPE VARIETIES: Pinot Grigio single variety. SOIL: known as “ponca”, it consists of friable marlstone with good water retention properties, and is typical of the Collio zone. TRAINING SYSTEM: Guyot with 4,000 vines per hectare and short pruning, which results in low yields and a high concentration of quality. YIELD FOR HECTARE: 70 q/ha. VINIFICATION: takes place in temperature-controlled stainless steel vats for 20 days at a temperature between +18° and +22°C. AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling. ALCOHOL: 13.50% RESIDUAL SUGAR: 2.00 g/l. TOTAL ACIDITY: 5.50 g/l as tartaric acid. COLOR: bright straw yellow with shades of amber. AROMA: floral, fruity, with delicate notes of acacia blossoms, banana and pineapple. TASTE: in the mouth it is dry with excellent body, balanced with an elegant aromatic varietal finish. PAIRING: pleasing as an aperitif, it complements seafood appetizers and grilled fish dishes. It is wonderful with white meats served with sweet flavoured sauces. SERVE: at a temperature of between +10° and +12°C. Uncork just before serving. CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time and can age for 3 to 4 years.