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Deep purplish colour, with complex and rich aroma of coconut, toffee, dark cherry notes as well as touch of coffee and vanilla. On the palate it is very bold, filled with ripe black fruit character, liquorice and vanilla. The finish has mild acidity and tannin with touch of strong toasty flavour.
The Puchang story began in 2008 when Mr. K.K. Cheung, an entrepreneur from Hong Kong, decided to dedicate his passion and effort in producing the best wines from Xinjiang, aiming to change the world’s perception on winemaking in China.