Qinghua Fenjiu 20 YO 山西杏花村 二十年陳釀汾酒 (小青花)
N.V.
500ml
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Wine Type:
Baijiu
Varietal:
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Sorghum
Region, Subregion, Country:
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Shanxi, China
Alcohol Level:
42%
Description:
The primary categories are ‘rice’, a sweet and floral style from the south; ‘light’, a delicate style from the north made with sorghum; ‘strong’, the most popular style crafted using at least two grains and mud pits for fermentation; and ‘savoury’ or ‘sauce’, an expensive and umami style thought to resemble soy sauce.
Winery:
Qinghua
Style:
Silky & Smooth
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