Radikon Ribolla Friuli Venezia Giulia IGT
2013
500ml
HKD 
440
HKD 
380
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BASIC
TASTE
RATINGS
Wine Type:
White
Varietal:
wine grape image
Ribolla Gialla
Region, Subregion, Country:
wine grape image
Friuli - Venezia - Giulia, Italy
Description:
Grapes are hand-harvested. The maceration of the skin with the juice lasts for 2/4 months in oak vats. The wine is then matured for 4 years in 25/35hl casks. Bottles are then aged for 2 years before being released. No added sulphur. Intense yellow, copper colour. Floral, tropical fruits and spices. Firm tannins, rich and legendary.Hairy crab, birds nest, bitter lemon and salted egg
Winery:
The Radikon family lives in Oslavia, a small town located in Collio region bordering Slovenia. It was in 1995 that Radikon began using his grandfather’s method of vinification, which involved seven days of skin maceration and led to more colour and flavour making its way into the wine. today’s wines have three months of maceration, along with long periods of barrel and bottle ageing. It pioneered the movement towards both natural and orange wines.
Wine Making:
Grapes are hand-harvested. The maceration of the skin with the juice lasts for 2/4 months in oak vats. The wine is then matured for 4 years in 25/35hl casks. Bottles are then aged for 2 years before being released. No added sulphur.
Style:
Crisp & Fruity
Dominant Flavour:
Citrus
Stone Fruit
Tropical Fruit
Food Pairings:
hairy crab, birds nest, bitter lemon and salted egg
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