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Surh Cellars Chardonnay
2020
750ml
HKD
350
BASIC
TASTE
RATINGS
Wine Type:
White
Varietal:
100%
Chardonnay
Region, Subregion, Country:
Sonoma Coast, USA
Alcohol Level:
14.5%
Description:
Surh Cellars Chardonnay, Sonoma Coast 2020 展現了 Sonoma Coast 地區豐富的釀酒傳統。這款精緻的 Chardonnay 由位於陡峭山坡上的低產 Wente 克隆葡萄園精心釀製,確保了最高品質和濃郁的風味。
葡萄經過精細的整串壓榨和橡木桶發酵,其中 20% 為新法國橡木桶,80% 為中性法國橡木桶,完美平衡了複雜度和新鮮感。該葡萄酒陳釀 14 個月,並每月攪拌酒渣,以增強質地和深度。釀酒師決定在成品酒中保留一部分蘋果酸,增添了活力和生動的特點。
入口後,這款 Chardonnay 展現出迷人的柑橘、蘋果、梨和奶油糖的芳香。儘管經過橡木桶發酵,但這款酒展現出果味主導的風格,沒有奶油或橡木味主導。隨著時間的推移,豐富的層次感有望優雅地發展,並有可能美好地陳釀長達十年之久。
這款多用途的 Chardonnay 與各種開胃菜搭配非常出色,如煙熏鱒魚、奶油南瓜湯、腌鮭魚和鮮奶油,是任何場合的理想選擇。
Surh Cellars Chardonnay, Sonoma Coast 2020 is a testament to the rich winemaking heritage of the Sonoma Coast region. This exquisite Chardonnay is crafted from the low-yielding, steep hillside vineyard of Wente clone, ensuring the utmost quality and concentration of flavors.
The grapes are meticulously whole-cluster pressed and barrel-fermented, with 20% new French oak and 80% neutral French oak, striking a perfect balance between complexity and freshness. The wine is aged for 14 months, with monthly lees stirring to enhance texture and depth. The winemaker's decision to retain a portion of malic acid in the finished wine adds a lively and vibrant character.
On the palate, this Chardonnay unveils a captivating array of citrus, apple, pear, and butterscotch notes. Despite the barrel fermentation, the wine showcases a fruit-forward profile, with neither buttery nor oaky flavors dominating. The layered texture is expected to develop gracefully over time, with the potential to age beautifully for up to a decade.
This versatile Chardonnay pairs exceptionally well with an array of appetizers, such as smoked trout, butternut squash soup, gravlax, and crème fraîche, making it an ideal choice for any occasion.
葡萄經過精細的整串壓榨和橡木桶發酵,其中 20% 為新法國橡木桶,80% 為中性法國橡木桶,完美平衡了複雜度和新鮮感。該葡萄酒陳釀 14 個月,並每月攪拌酒渣,以增強質地和深度。釀酒師決定在成品酒中保留一部分蘋果酸,增添了活力和生動的特點。
入口後,這款 Chardonnay 展現出迷人的柑橘、蘋果、梨和奶油糖的芳香。儘管經過橡木桶發酵,但這款酒展現出果味主導的風格,沒有奶油或橡木味主導。隨著時間的推移,豐富的層次感有望優雅地發展,並有可能美好地陳釀長達十年之久。
這款多用途的 Chardonnay 與各種開胃菜搭配非常出色,如煙熏鱒魚、奶油南瓜湯、腌鮭魚和鮮奶油,是任何場合的理想選擇。
Surh Cellars Chardonnay, Sonoma Coast 2020 is a testament to the rich winemaking heritage of the Sonoma Coast region. This exquisite Chardonnay is crafted from the low-yielding, steep hillside vineyard of Wente clone, ensuring the utmost quality and concentration of flavors.
The grapes are meticulously whole-cluster pressed and barrel-fermented, with 20% new French oak and 80% neutral French oak, striking a perfect balance between complexity and freshness. The wine is aged for 14 months, with monthly lees stirring to enhance texture and depth. The winemaker's decision to retain a portion of malic acid in the finished wine adds a lively and vibrant character.
On the palate, this Chardonnay unveils a captivating array of citrus, apple, pear, and butterscotch notes. Despite the barrel fermentation, the wine showcases a fruit-forward profile, with neither buttery nor oaky flavors dominating. The layered texture is expected to develop gracefully over time, with the potential to age beautifully for up to a decade.
This versatile Chardonnay pairs exceptionally well with an array of appetizers, such as smoked trout, butternut squash soup, gravlax, and crème fraîche, making it an ideal choice for any occasion.
Winery:
Surh Cellars
Since 1992, Don Surh has been making wine with varietals grown in Napa, Sonoma, Monterey and Mendocino counties in California. The 1999 vintage was the first commercial vintage in which 1,100 cases of Napa Valley Cabernet Sauvignon, a Bordeaux blend called Mosaique, and a Napa Valley Zinfandel were produced. Today, product has increased to approximately 3,000 cases annually, across seven varietals.
Style:
Full-bodied oaked
Dominant Flavour:
Citrus
Nutty
Oaky
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