On eyes: Bright salmon pink. A hint of copper reflections highlight the fine, creamy bubbles in this exceptional cuvee.
On nose: The nose is simultaneously indulgent and fresh, evoking aromas of raspberry, black cherry, then lightly stewed peaches and pears, all of which is further elevated by subtle scents of menthol.
On palate: the incredibly fine, precise attack gives way to the perception of a chiselled tannic structure, that reveals the full power of the limestone Grand Crus terroirs from which it heralds. Held taught by a superb chalky acidity and exquisite freshness, the palate extends in beautiful, aromatic purity to leave a lingering impression of delicate salinity

Food pairing: perfect pairing with white meats,lobster, intense flavour of certain cheeses,zesty sweetness of baked pears or morello cherry tart.