Region, Subregion, Country:
Rich and mellow, cool on entry then warming across the palate, stimulating the taste buds with a round mouthfeel and citrus freshness. The balance and complexity are distinctive. With sweet and earthy notes combining with delicate floral and herbal notes of the Islay 22. Each sip reveals deeper layers and more complex combinations of delicate flavours. This complexity and versatility perfectly suit a creative foraged serve of you own. Relaxed and balanced. Water mint, hawthorn, wood sage, sweet cicely, cinnamon, citrus, soft juniper – a harmonious combination held together with a gentle, satin soft texture.
THE BOTANIST, small-batch, artisanal lslay gin uses nine of the classic aromatics- orris root, cassia bark, coriander seed, etc- and augment these with a heady harvest of 22 local botanicals, hand-picked by our expert foraging team from the windswept hills, peat bogs and Atlantic shores of this Hebridean island of lslay.