For 138 years since our founding in 1877, we have manufactured high quality sake, provided with abundant water and clean air from mountains in nothern Kochi-prefecture (called “Tosa-Reihoku region”). Tosa-cho, where our brewery exists, is sorrounded with a serene natural environment near the Sameura Lake which is called a water source in Shikoku. From this lake Yoshino river flows through Shikoku to the east. We handmake a small amount of sake which consumers will be satisfied with, using high-quality soft water in this region.