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Maceration for 24h on the skins and following first fermentation under continuous temperature controlling system. Re-fermentation in bottle according to Franciacorta method and ageing for at least 36 months on yeast. Intense aroma of red fruits, ribes and wild berries. Good acidity and persistent perlage.
The Vigneti Cenci winery is located in Cologne, in Franciacorta, and stretches to the foot of Monte Orfano. Monte Orfano is a morainic hill on the southern edge of the Franciacorta region, with wonderful southern exposure. The land is rocky with mineral undersoil, which makes for flavoursome, persistent wines. The region’s unique icroclimate and dry, well-ventilated and sunny conditions make it the ideal habitat for Pinot Bianco, which is the jewel in the winery’s crown.