From the beginning, founder Michael Wright’s vision was to deliver a wine experience not previously seen in Margaret River. He used his extensive knowledge of soils and climate to help him grow the grape varieties best suited for each plot of land, in making elegant and sophisticated wines. All his wines tell the story of its soil, the Mediterranean microclimate, and the organic, minimal input approach that make these wines undeniably unique and enjoyable. The flagship wine of Voyager is the outstanding and multiple awards winning Cabernet Sauvignon, though the entire ranges has been praised by consumers and critics alike. James Halliday has acknowledged the outstanding quality and awarded the estate a Double Red Five Star rating, placing it among the top 5% of rated wineries.