Zaku 作 'Miyabi no Tomo' Nakadori Junmai Daiginjo 「雅乃智」純米大吟醸 中取り
N.V.
750ml
HKD 
290
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BASIC
TASTE
RATINGS
Wine Type:
Sake
Varietal:
wine grape image
Rice
Region, Subregion, Country:
wine grape image
Mie Prefecture, Japan
Alcohol Level:
15%
Description:
位於三重縣的伊勢地區的清水酒造,商品區分為兩個系列:「作」系列代表著擺脫束縛所呈現出的協調與透明感,也希望藉由「作」為橋梁,將人與人之間的緣分作結合。此系列的酒款特色為:似葡萄酒般在口腔中有著起伏感的酒質。 「鈴鹿川」系列代表著傳統文化的傳承,延續伊勢杜氏釀造的手法,呈現出的傳統的美味,同時也結合了當地具有一千年歷史的日本染物文化『伊勢型紙』與酒標作結合與命名,這正是「味酒鈴鹿國」的文化再現。 在2011年全日本酒歡評會《THE JOY OF SAKE》中,純米吟釀《雅乃智 中取り》金賞Gold Award獲獎! 如綢緞般的絲滑感,帶有南方日本酒特色與個性的作品,香味偏向熟果的香氣,有著像成熟蘋果、香蕉、軟糖的迷人香味,獨特的香味帶著穩健平順的甘味,辛口感與強烈的氨基酸美味在尾韻時散發開來,餘韻悠長,令人回味無窮,是典型的《南部酒》風格,推薦給喜歡品嘗風格濃烈、帶有《男酒》風格的消費者 Located in the Ise area of ​​Mie Prefecture, the Mercury wine is divided into two series: the "Work" series represents the sense of harmony and transparency that emerges from the bondage, and it is also hoped that by "making" as a bridge, between people The fate of the combination. This collection features a wine-like wine that has a undulating feel in the mouth.   The "Suzuki River" series represents the inheritance of traditional culture, continues the Isidu brewing techniques, and presents the traditional taste. It also combines the Japanese dyeing culture "Ise Paper" with a thousand years of history and the wine label. Named, this is the cultural reappearance of the "Yanji Suzu Country". In the 2011 All-Japan Wine Festival "THE JOY OF SAKE", the pure rice brewing "Ya Nai Zhi Zhong Qi" gold reward Gold Award won! Silky, silky, with the characteristics and personality of Southern Japanese wine, the fragrance is biased towards the aroma of ripe fruit, with a charming scent like ripe apples, bananas, and soft candy. The unique scent has a smooth and smooth taste and a strong taste. With a strong amino acid flavor in the end of the rhyme, the long aftertaste, endless aftertaste, is a typical "Southern wine" style, recommended for consumers who like to taste strong style, with "men's" style
Winery:
Founded in 1869 (Meiji 2) as Daikokuya Shimizu Seisaburo shop. Wakamatsu is facing the sea and the harbor is close, so many brewing businesses thrived once, but now it is the only brewery in Suzuka city. 1869年(明治二年)に大黒屋清水清三郎商店として創業。若松は海に面しており港も近いために、かつては多くの醸造業が繁栄しましたが、現在では鈴鹿市で唯一の蔵元。
Style:
Crisp & Fruity
Dominant Flavour:
Citrus
Stone Fruit
Tropical Fruit
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